Oak at 14th, Boulder, CO
A cozy cappuccino with a sweet herbal twist
Coffee:
2 ounces freshly made Victrola Coffee Roasters Papua New Guinea Organic coffee
11/2 ounces High West Distillery Double Rye
1/2 ounce Yellow Chartreuse
1/2 ounce honey
Three Pins whipped cream (recipe follows)
Freshly grated nutmeg
Warm a mug by filling it with hot water. Discard the water. Place first four ingredients into mug and stir together. Spoon the whipped cream on top, forming a peak, and garnish with grated nutmeg.
Three Pins Whipped Cream:
2 ounces Leopold Bros. Three Pins Alpine Herbal Liqueur
1/4 ounce honey
8 ounces heavy whipping cream
Place all ingredients in a bowl and whip until firm peaks form.
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